Lecture 18 part 1- Yield and Quality Grading of Live Cattle RanchTV at Texas A&M AgriLife Extension 4:49 8 years ago 1 903 Далее Скачать
Lecture 18 part 6- Yield Grades of Beef Cattle RanchTV at Texas A&M AgriLife Extension 6:09 8 years ago 5 967 Далее Скачать
Lecture 18 part 4- Evaluating Fat and Finish on Live Cattle RanchTV at Texas A&M AgriLife Extension 5:36 8 years ago 6 284 Далее Скачать
Lecture 18 part 3- Live Cattle Quality Grade Evaluation RanchTV at Texas A&M AgriLife Extension 3:26 8 years ago 4 381 Далее Скачать
Lecture 18 part 2- Marketing Cattle on the Grid RanchTV at Texas A&M AgriLife Extension 3:25 8 years ago 1 236 Далее Скачать
Hale Part 1- Determining Carcass Value of Feeder Calves RanchTV at Texas A&M AgriLife Extension 10:46 8 years ago 891 Далее Скачать
Lecture 18 part 5- Evaluating Muscling on Live Cattle RanchTV at Texas A&M AgriLife Extension 3:57 8 years ago 2 629 Далее Скачать
Hale Part 4- Determining Carcass Yield Grade RanchTV at Texas A&M AgriLife Extension 7:26 8 years ago 832 Далее Скачать
Lecture 18 part 7- Marketing Opportunities for Cow/Calf Producers RanchTV at Texas A&M AgriLife Extension 2:15 8 years ago 859 Далее Скачать
Lecture 10 Part 1- Visual Evaluation of Beef Cattle RanchTV at Texas A&M AgriLife Extension 10:42 8 years ago 5 825 Далее Скачать
Lecture 17 part 5- Effects of Frame Size and Muscling Score RanchTV at Texas A&M AgriLife Extension 6:51 8 years ago 1 271 Далее Скачать
Hale Part 6- Determining Carcass Value w/ Quality and Yield Grades RanchTV at Texas A&M AgriLife Extension 11:24 8 years ago 641 Далее Скачать
